In Europe, however, where so many countries share a common continent, food festivals provide an incredible bouillabaisse of regional cuisines in a relatively small area.
And there’s also that genetic component. If one’s ancestors emigrated from Europe, you’d likely find food served at childhood family meals at these festivals. They’re events that bring you back for seconds and thirds.
More than 25 restaurants and caterers from in and around the city offer an astonishingly diverse range of cuisines ranging from traditional Belgian to Mediterranean and French.
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