Kerala cuisine has an abundance of coconut, rice, tapioca and spices like black pepper, cloves, cinnamon and ginger. The Portuguese introduced cassava, now widely eaten in Kerala. The region is also famous for its Sadhya, served at the Hindu festival Onam and consisting of boiled rice and a host of vegetarian dishes on a banana leaf. ONAM is called as the biggest festival of Kerala. Onam Festival falls during the malayali month of Chingam (Aug - Sep) and marks the homecoming of legendary King Mahabali. Onam marks a fresh and rejuvenated beginning of life! It’s a way of savouring the joy of living!
Kerala is one the richest states of India when it comes to culture and tradition. It has a grand and elaborate culture which manifests itself in the form festivals, art forms, dances, rituals, customs, food, clothes etc. The people of this state live a rich and vibrant social life fully dipped in the richness of their culture. Kerala has various dance forms like:
“The southernmost district and the capital of Kerala, God’s own country, one who visits Thiruvananthapuram, visits heaven experiencing the ecstasy of being here”. Peace feels from within sense it with our Kerala tours.
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