Chicken satay is a popular Southeast Asian dish made with chopped chicken that is seasoned, skewered, and typically grilled. This dish initially hails from Indonesia, but it has become a local staple in many nearby countries including Sri Lanka and Malaysia.
A Chicken satay is served with a Thai inspired peanut sauce. The chicken chunks are soaked in a coconut milk marinade before baking in the oven or grilling. Once the chicken is done, it is brushed with delicious peanut sauce and topped with scallions.