Try street food
Trying Mauritian street food is one of the easiest ways to experience the island's Indian, Chinese, African and European influences. Things to do in Mauritius are not limited to sightseeing, and a visit to a local food stall or market can introduce you to dishes such as dholl puri, gateaux piments, boulettes and alouda. For Indian travellers, dholl puri may feel familiar, but the way it is served with curry, chutney and pickles gives it a unique Mauritian taste.
Who Should Try Mauritian Street Food?
- Travellers who love trying local food
- Indian travellers comparing familiar flavours with Mauritian food
- Couples looking for a casual local experience
- Families trying different dishes in small portions
- Travellers exploring Port Louis or local markets
Best Time to Try Mauritian Street Food
Street food can be enjoyed throughout the year. Visit local markets and busy food areas around lunchtime or in the early evening when stalls are usually active. Port Louis is a good choice for combining food with a city visit.
Tips Before Trying Mauritian Street Food
- Try dholl puri, one of Mauritius' most popular street foods.
- Also look for gateaux piments, boulettes and alouda.
- Ask about the ingredients if you have food allergies or dietary restrictions.
- Local stalls and markets can be more casual than hotel restaurants, so carry tissues and hand sanitiser.
- Try small portions first if you want to sample several dishes.
- Port Louis is particularly useful if you want to combine street food with sightseeing.





















