Indulge Yourself Into Rajasthani Cuisines

A culinary visit to Udaipur in Rajasthan may be the best treatment for taste buds. Udaipur cuisine is rich & simple, spicy and soothing, grand & light, sweet and salty at the same time.  Famous for its Rich Culture, Unmatched Beauty & Royal History, Udaipur is a dream destination for many. But a visit to this charming city is not complete without trying authentic Rajasthani cuisine. The city is a paradise for every food lover. Udaipur was once the capital of the Mewar kingdom and the city still has many royal relics, including mouthwatering delicacies. With centuries-old culinary culture in the royal houses of Rajasthan, the cuisine of Udaipur boasts of cuisines whose popularity extends beyond Rajasthan and is spread across India. Indian Eagles are some of the best Rajasthani dishes of Udaipur. The royal dishes include the popular Daal Bati Churma, Gatta Sabzi, Kalmi Vada Bajre ki Roti, Mohan Maas, Salted Onion Kachori, Laal Maas Mirchi Vada and mouth-watering sweet dishes like Ghevar, Imarti, Balushahi and Kalakand as You explore street food stalls and historical shops.

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