Visit Cinnamon Island

Sri Lanka is known to produce a majority of the world’s best quality cinnamon, of which the Cinnamon Island produces some of this finest quality spice. Picture this – a cinnamon plantation dating back to the early 1900s on a tiny, charming island – it’s quite a wonderful experience being here. In an hour-long excursion, visitors can learn the techniques of producing and harvesting cinnamon, witness the processing of cinnamon and know about all about cinnamon’s uses. Watch the outer layer of the bark being scraped off, the inner bark being cut away and a cinnamon stick being folded as a final product that we see in shops. For a true-blue local experience, visit the home of a local planter and enjoy a cup of fresh cinnamon tea.


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