Singapore Food Guide 2025 – What & Where to Eat!

Summary:
Planning a Singapore trip from India? Discover where and what to eat in this country from local flavours to Indian favourites in this easy Singapore food guide. Get all the tasty tips you need for a fun, flavorful, and stress-free trip to Singapore.

Singapore!! The name itself paints a picture of dazzling skyscrapers, lush green gardens, and world-class attractions. Singapore may tick all the boxes for a perfect trip, but for us Indians, it all comes down to one thing – the food. I am sure you will agree with me, no trip feels complete without great food.

A few primary thoughts while planning a holiday are: Will I find food I like? Will there be vegetarian options? Will my kids eat it? Do not worry. Singapore is not just any other country to visit – it is a food paradise made to match Indian tastes.

The city is a classic blend of Chinese, Malay, and, of course, Indian cultures, creating a food scene that is hygienic, diverse, and incredibly delicious. Whether you are in the mood for spicy curry, warm noodles, or a plate of Biryani, you will find it here. It is one of those places where you can enjoy a new country and still feel at home with the food.

Get ready for a tasty adventure! This blog will help you discover what to eat and where to find it during your trip to Singapore. 

And when you are ready to experience it all for real, our handpicked Singapore tour packages will make your holiday smooth, fun, and full of flavour.

What to Eat in Singapore

Singaporean food is tasty and full of different flavours. It is made with fresh things and cooked in ways that many Indians will enjoy. Some dishes may be new, but they still feel easy and enjoyable to eat. 

• Laksa: This spicy coconut noodle soup is full of strong flavours. It has a thick, creamy soup with rice noodles, prawns, and tasty spices. Many hawker stalls offer a vegetarian version with tofu and vegetables. Just ask for Vegetarian Laksa.
• Hainanese Chicken Rice: Hainanese Chicken Rice is a popular Singapore dish you can find almost anywhere. It comes with steamed or roasted chicken, but the real star is the rice, cooked in chicken broth with garlic and ginger. You can also add sides like tofu or veggies. It is mild, aromatic, and an absolute must-try.
• Satay: Satay is Singapore’s answer to our Paneer and Chicken Tikka. They are grilled meat, mushroom, or tofu on sticks, served with cucumber and peanut sauce. Tasty, easy to share, and a great starter.
• Chili Crab: Chili Crab is the most famous seafood dish in Singapore. Whole crabs are cooked in a sweet, spicy, and tangy tomato-based sauce. It is messy to eat but full of flavour – a must-try for spice lovers!
• Nasi Lemak: Nasi Lemak means fatty rice. It is called fatty rice as the rice is cooked in Pandan leaves and coconut milk giving it a rich taste. It is served with fried anchovies, eggs, cucumber, peanuts, fried chicken, and spicy sambal. A flavourful and filling meal! You can easily customize your plate. Many places offer vegetarian versions with vegetable curries or stir-fried greens instead of meat.
• Chai Tow Kway: Carrot Cake in Singapore is not made from carrots! It is a savoury dish made with rice flour and white radish (also called white carrot). The steamed cake is then fried with eggs and sometimes seafood. Tasty and unique!
• Fish Head Curry: Here is a fun fact – this dish was invented by an Indian in Singapore! It is a bold dish with a big fish head cooked in South Indian-style curry with veggies like Okra and Brinjal. A great mix of cultures on one plate!
• Mee Goreng: A dish with Indian roots, you will find everywhere! These spicy fried noodles are a local favourite and will feel very familiar.

Must-Try Desserts & Drinks in Singapore for the Indian Sweet Tooth

No food trip to Singapore is complete without its special sweets and cool drinks. They are tasty, refreshing, and perfect for the warm weather.

• Chendol: A sweet coconut milk-based dessert with green rice-flour jelly noodles and rich palm sugar syrup (Gula Melaka). It is a classic Southeast Asian sweet that will remind you of Kulfi Falooda.
• Ice Kachang: A mountain of shaved ice packed with red beans, sweet corn, and grass jelly, then drenched in colourful syrups and condensed milk. It is like our ice Golas.
• Milo Dinosaur: A favourite among kids and adults! It is a tall glass of iced Milo (the chocolate malt drink) topped with a generous scoop of undissolved Milo powder.
• Teh Tarik: The Singaporean version of our Masala Chai. It is strong black tea mixed with sweet condensed milk and poured back and forth between two cups to make it thick and frothy.

Best Places to Eat in Singapore

Now, this is kind of foodie map info for you. Knowing what to eat is half the battle. Knowing where to find it matters just as much as what you eat. Here are the top spots every Indian traveller should have on their map.

Little India

I am sure this is going to be your first and the most reliable spot to fulfill your cravings for Indian food. This is your ground zero for all things Indian. The streets are dotted with restaurants serving authentic North Indian thalis, South Indian dosas, and delicious Indian sweets.

The aroma of spices and familiar foods will make you feel right at home. Many outlets here offer Jain food, no onion-garlic, and home-style meals.

Also Read: A Local’s Guide to Little India Singapore: Markets, Food & Temples!

Chinatown

Chinatown is a perfect spot to enjoy Chinese food with flavours that suit Indian tastes. Walk through its busy streets and try local favourites at the Chinatown Complex Food Centre, where you will find everything from dim sum to roast duck.

Vegetarian or spice-sensitive? You will find milder versions or alternate options at many stalls. Some can make eggless noodles or rice dishes, just ask them to customize it for you.

Tekka Centre

Situated in the heart of Little India, Tekka Centre is a multi-purpose complex. The ground floor is a wet market and a hawker centre famous for its incredibly authentic Tamil food, Parathas, and Indian snacks.

Expect everything from South Indian Tiffin to Singapore-style Biryani. Jain food available on request at select stalls

Sentosa & Marina Bay

These popular tourist spots have family-friendly food courts and fancy restaurants with great views. They are perfect for special dinners or treating your family.

Though a bit expensive, they offer many choices, including Indian food and veg meals near all the main attractions. From beachfront cafes to high-end Indian restaurants, it is a mix of local and global menus.

Also Read: Explore A World Of Luxury At Marina Bay Sands Singapore In 2025!

Lau Pa Sat

This ancient market is a beautiful building. In the daytime, it is a busy food court, and at night, the street outside turns into a big open-air Satay market. The vibe is lively, making it a great place for dinner in Singapore. The lively Evening Satay Street is something you should not miss.

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Where to Find Indian Food in Singapore

Worried you will miss your comfort food? Don’t be. It is super easy to find real Indian dishes in Singapore – just check out our list of Indian Restaurants in Singapore. 

• Komala Villas
• Yantra
• Chat Masala
• Murugan Idli Shop
• Rang Mahal
• Kailash Parbat
• Annalakshmi Restaurant
• Tandoor
• Muthu’s Curry
• Urban Roti
• Ananda Bhavan Restaurant

Useful Apps for Food Lovers in Singapore

Alternatively, finding good food in Singapore is super easy when you have these helpful apps on your phone.

• Eatigo
• Chope
• HungryGoWhere
• Burpple
• Fave
• Quandoo

Food Festivals & Tours in Singapore

Want to make your food journey in Singapore even more exciting? Check out these top food festivals and tours that every Indian foodie should know about:

• Singapore Food Festival: Usually held in July, this city-wide festival celebrates local food with special menus, workshops, and pop-up events.
• Little India Food Walks: Join a guided tour to discover hidden gems, learn about the history of spices, and taste snacks you might otherwise miss.
• Chinatown Night Bites Tours: Experience the magic of Chinatown after dark as a guide leads you to the best stalls for late-night food tasting. 

Also Read: Experience The Vibrancy: Top 8 Festivals In Singapore!

How to Eat Smart in Singapore – Tips for Travellers

A few simple tips can help make your food journey in Singapore easier and more fun. This is the simple advice you need for your Singapore trip from India.

• A 10% service charge is usually added to the bill in restaurants, so tipping is not expected.
• Most food courts near tourist spots have stalls that serve Indian Thalis, snacks, and vegetarian meals, keeping Indian travellers in mind.
• If you are craving familiar sweets, the shops in Little India are full of Gulab Jamuns, Jalebis, and Barfis.
• Carry Tissues. Hawker centres do not always provide napkins.
• Singapore’s tap water is safe and clean. You can drink it straight from the tap.
• Food stalls are clearly certified. Look for the Halal certificate or signs indicating Vegetarian.
• While cash is accepted, most places, including hawker centres, use QR code payments via apps.

Summing it up

From spicy Satay to tasty Masala dosas, Singapore’s food is full of flavours and fun to explore. From busy hawker centres with affordable meals to fancy restaurants for special occasions, the food here suits all tastes and budgets. You do not have to worry about hygiene, language, or finding vegetarian food; it is all taken care of. It is clean, safe, and a great city for all those who love good food.

Ready to enjoy both food and travel? Book your flavour-filled Singapore tour packages with Flamingo Travels today!

Also Read: The Ultimate Guide to the Top 7 Locations in Singapore for an Unforgettable Trip!

FAQ’s Regarding Singapore Food

1. Can I find pure veg Indian food in Singapore?

Yes! It is very easy. Little India is packed with pure vegetarian restaurants like Komala Vilas and Ananda Bhavan. You will find plenty of options across the city.

2. Is Jain food available in Singapore?

Yes, especially in Indian restaurants. Always clarify no onion and no garlic when ordering. Many places have separate Jain menu sections.

3. Is tap water safe for Indians?

Yes, Singapore’s tap water is very safe to drink. It meets top international standards, so you can drink it straight from the tap without worry.

4. Is Indian food expensive in Singapore?

It depends on where you eat. A delicious meal at a hawker centre in Little India is very budget-friendly. Restaurants will naturally cost more but offer a wider variety and comfortable seating.

5. Should I carry ready-to-eat food from India?

You can, but you may not need it. With the diverse range of fresh and affordable Indian food in Singapore, you will be happily spoilt for choice. Save that baggage space for shopping!