The Rajwadi land of Rajputs is a paradise for foodies out there. Rajasthani cuisine is among those rare cuisines boasting of a never-ending platter with a plethora of dishes; ranging from tangy drinks to spicy starters, mouth-watering sabzis and crunchy bread along with added delights of chutneys, achars, papad and chaash. Not to overlook the sensitive treats and rich crunchy delights that liquefy in your mouth in a split second! Rajasthani food is affected by its rich legacy and parched climatic conditions. The little accessibility of new foods grown from the ground recognizes their cooking. A few common ingredients are beans, lentils, gram flour, corn, barley, millet, bajra, bread and dairy products (esp. Ghee). Indulge yourself into mouth watering Rajasthani delicacies with our Rajasthan tour Packages.