Top 10 Best Breads In The World
It feels weird thinking of life without breads, because it is something we consume almost everyday with variety of dips, stuffing or sauces. Bread historian Mr. William Rubel says “Bread is basically what your culture says it is”. He is the author of “Bread: A Global History”. Here we have listed down the top 10 breads in the world, one must try on their next holiday package.
1. French Baguette, France
French Baguette bread is a long thin loaf of French bread with crusty taste. The bread is made of wheat, yeast, water and salt. The word “baguette” comes from the Italian word “bacchetta”, in 1920 steam ovens has introduced the French breads. The bread goes perfect for appetizers and meals with baguette. The crusty part of the best is very ideal to mix with soup and strews. Baguette is also used for making amazing sandwiches and is widely sold in the street of Paris with baguette and Jam.
Origin of the Bread: Originated from France the bread is very well known. French cuisines are known for its traditional food.
Best Makers of the Bread: Some of the best makers of the bread are Le Grenier á Pain – Paris, Boulangerie Leroy-Monti – Paris and Atelier du Boulanger-Fréjus Cannes.
Average Prize of the Bread: The average price of one bread is Rs.75
2. Pita Bread, Middle East
Pita bread is a fluffy flat bread made with flour, water, yeast and salt. The bread is baked in hot oven, it fluffs up and eventually flattens and cool. The bread helps in lowering cholesterol and control blood pressure too. Compared to other breads hence is it widely used on day to day basis in all Arabic Countries. The bread can be used to eat with meats, falafel, shawarma and salads.
Origin of the Bread: Pita bread is originated from Middle East. The bread is considered very healthy. During the early 90’s many Middle Eastern came to America and introduced Pita bread with their spicy recipes. Now it is very common and widely eaten everywhere.
Best Makers of the Bread: Some of the best makers of the bread are Elie Baking Corp., Mario’s Lebanese Bakery, Joseph’s Bakery, Korbani’s Bakery, and Sam’s Bakery.
Average Prize of the Bread: The average price of one bread is Rs.150
3. Tortilla, Mexico
Corn tortilla or Tortilla is made of Maize flour. It is a thin, flat bread. The bread is so versatile that in every Mexican dish you it is compulsory to have Tortilla. It serves in various types of Tacos. They are made from white, yellow, blue or red corns. Tortilla flour is fast growing in all the flour industry and is widely used. Today there are more than 450 tortilla makers just in USA.
Origin of the Bread: The bread is originally a North American Bread. In most of all the cuisines Tortilla dominates it in Mexico. An average Mexican family with 4 members can consume up to 2 pounds of Tortilla in a day. Tortillas became world famous in 2015. The bread is used in entire world and is growing rapidly. Today 24th February is celebrated as National Tortilla Day worldwide.
Best Makers of the Bread: Some of the best makers of the bread are La Banderita, Guerrero, La Tortilla Factory and El Milagro.
Average Prize of the Bread: The average price of one packet bread is Rs.250
4. Injera, Ethopia
Injera bread is made of Teff flour, a grain whose name is derived from the Amharic word “yatafa,” which means “lost” in English. It a flat bread with soft texture which makes it rich in sauces and strews. Though Teff is sour to taste yet it is an ancient and very nutritious grain. The flour is mixed with water and fermented for several days for making it spongy and tangy taste. The food is served on top of Injera as it used as table cloth. It is used for gripping food.
Origin of the Bread: The Bread is originated from Injera. Along with Ethiopia, Eretria and Somalia are also the original users of the bread. Ethiopian food mainly consists of all kind of vegetables and Spicy meats served with Injera bread.
Best Makers of the Bread: Some of the best makers of the bread are Mama Fresh Injera, Etteff flour factory.
Average Prize of the Bread: The average price of one packet bread is Rs.75
5. Bagel, Poland
The bread is hand made as the it requires round shape with round hope in the middle. The bagel bread is made of wheat dough. The flour is mixed with water and baked. Bagels are used worldwide and it’s yummy to eat with cream and cheese all over them or eat the plain bagel with coffee or tea. Bagels are the only bread that are boiled before they are baked. The reason there is a round hole in middle is so that it allows the surface area and makes the bagel more crust formation and helps in cooking faster.
Origin of the Bread: Bagel is originated from Poland and is widely used by all eastern and North American countries widely. Poland cuisines are mainly made from agricultural food.
Best Makers of the Bread: Some of the best makers of the bread are Thomas plain Bagels, Trader Joe’s Artisan Bagels, Joan’s GF Great Bakes and White Rose.
Average Prize of the Bread: The average price of one pack of bread is for Rs.153
6. Paratha, India
Paratha is a flat bread made with wheat flour. Wheat flour is mixed with oil and water and are made on nonstick pan with oil or ghee and served hot with curry. There are various types of parathas that are mouthwatering but the most basic is plain butter paratha with a curry. Parathas can be stuffed with various vegetables, cheese, and paneer inside and can be cooked and served with ketchup or spicy chutneys for adding an incredible taste.
Origin of the Bread: Paratha is originated from India. Parathas have been serving since hundreds of years and every Indian family uses it on regular basis.
Best Makers of the Bread: Some of the best makers of the bread are Malabar Parathas, Frozen Paratha, Kawan Paratha, many more.
Average Prize of the Bread: The average price of one pack of bread is for Rs.50
7. Rugbrod, Denmark
Ingredients that are used are rye flour, seeds such as sun flower seeds, linseeds or pumpkin seeds. Its shape is brown in color, long in rectangle size. It is very healthy and a good alternative for wheat bread. The bread is used for making Danish open sandwiches, this authentic homemade Danish rye bread or rugbrod is full of rich nutrients and has a fantastic texture and tastes absolutely incredible.
Origin of the Bread: Rugbrod originated from Denmark. It is the most commonly used traditional bread there. Denmark cuisines are their traditional form of food consisting of fish dishes, meats, potatoes and gravy.
Best Makers of the Bread: Some of the best makers of the bread are Solsikke rugbrod, Kokhldavet bread, Schuldsad bread.
Average Prize of the Bread: The average price of one pack of bread is for Rs.615
8. Crumpet, UK
Crumpet is a small cake made from flour, yeast and water or milk and has a spongy texture. Crumpets are originally known as priklets, looks more like a pan cake. It tastes like muffin but it is much lighter than that. It has a smooth round bottom and small holes on top of it. You can have them with tea or coffee for breakfast with some delicious toppings. It is more or less like English muffins. Crumpets can be eaten with butter, peanut butter, jam, marmalade, lemon yogurt, melted cheese, honey, chocolate sauce, or even ice cream. So many options that you just want to try your hands on.
Origin of the Bread: Crumpet was originated from United Kingdom in 1932. British food includes mainly heavy Breakfast, fish and chips. European food is based widely on European, Indian and other parts of the world.
Best Makers of the Bread: Some of the best makers of the bread are Warburtons, Kingsmill and Hovis, Waitrose crumpets.
Average Prize of the Bread: The average price of one pack of bread is for Rs.182
9. Focaccia, USA
Focaccia is a flat oven baked Italian bread. Focaccia can be used for making sandwiches, meals or snacks. It can be used any time to eat as it can be made days before and kept frozen. Focaccia is made with same dough one similar to pizza but this is with thicker crust. It can be served hot with olive oil, onion, roasted tomatoes and salt sprinkled to it and it is wonderfully tasty to eat.
Origin of the bread: The bread is originated from Italy. Today the bread has become increasingly popular worldwide. Today focaccia is widely eaten throughout USA. The Mediterranean food cuisines consists of mainly ingredients, recipes and techniques.
Best Makers of the Bread: Some of the best makers of the bread are Manuelina, Panificio Moltedo, Panificio Pasticceria Tossini
10. Quick Bread, USA
Quick bread is made of baking soda, baking powder instead of yeast and eggs. The advantage of quick bread is it is easy and quick to make. Banana bread, beer bread, biscuits, muffins, pancakes, all these can be easily made with quick bread. Quick bread has been a choice for both beginner’s and experienced bakers. Quick breads are lighter in color and are softer compared to yeast bread. You should definitely try them once for a quick bite.
Origin of the Bread: Quick bread was created by Americans in 18th century. It is the oldest form of bread in United States. American are known for using bread in almost all their daily meals.
Best Makers of the Bread: Some of the best makers of the bread are Allinson, Alvarado street bakery, Kingsmill, bond bread. You can surf through youtube and make the bread easily at home.
Average Prize of the Bread: The average price of one pack of bread is for Rs.170