Summary:This guide lists 10 cafes to visit in Goa, split between North Goa, Panjim and South Goa. Each entry covers what makes it special, who it suits and a practical tip.
Goa’s beaches usually get top billing, but more travellers now plan their mornings around where they will have breakfast or stop for coffee. Picking the right cafes to visit in Goa can shape a trip almost as much as picking a beach.
The cafes in this list vary as much as the state itself. Several of the must visit cafes in North Goa lean towards garden settings and beach views, Panjim adds two city cafes, and the South Goa picks range from a century-old Margao eatery to a small bakery and an art-gallery cafe
The first six are in North Goa and Panjim; the last four are in South Goa.
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Image Source: https://www.artjuna.com/
Artjuna sits on Market Road in Anjuna, inside a Portuguese-style house with a garden shaded by mango trees. It also has a lifestyle shop and hosts workshops and live events. For many travellers, Artjuna Cafe Goa is the first name that comes up on Anjuna’s cafe circuit.
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Set in Sim Vaddo, Anjuna, Baba Au Rhum is a French-influenced bakery and cafe that has been a North Goa favourite for years.
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On Rua São Tomé in Panjim’s old quarter, Larder & Folk is run by chef Priyanka Sardessai and is known for its baking, sandwiches and specialty coffee.
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Set by Mandrem Beach on the quieter northern stretch of the coast, Prana is built for slow mornings, with a menu that leans towards fresh, wholesome food such as smoothie bowls and salads.
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Inside the Sunaparanta Centre for the Arts on Altinho hill, Cafe Bodega fills the courtyard of a Portuguese-era mansion. The menu covers breakfasts, cakes and light meals.
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In Morjim, a rice mill built in 1955 has been restored by architect Raya Shankhwalker and turned into a cafe-bar.
This small bakery and cafe in Colva has only a handful of tables. It is popular for Western-style breakfasts, and its breads and desserts, including sourdough, are made in-house.
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Cafe Tato has been serving Margao since 1913, when it was started by Keshav Dhuri. It is known for mostly vegetarian Goan breakfasts such as puri bhaji and buns, and it remains a favourite with locals.
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Carpe Diem in Majorda combines an art gallery, a learning centre and a cafe. Alongside the gallery, it holds art workshops and pottery classes, while the cafe serves waffles, sandwiches and coffee.
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On Dr Pundalik Gaitonde Road, The Mill is set inside a renovated historic rice mill. It serves vegetarian dishes with vegan options, smoothies and desserts such as carrot cake.
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Here is a quick way to narrow down the cafes to visit in Goa:
From garden cafes in Anjuna to forest hideaways near Agonda, the cafes to visit in Goa show a side of the state that many beach-focused trips miss. Explore our Goa Tour Packages to plan a trip with room for beaches, heritage and a good cup of coffee.
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Artjuna, Baba Au Rhum and Cafe Bodega are good starting points in the north and Panjim. In the south, Cafe Tato and The Mill offer two very different experiences.
Anjuna in North Goa has several well-known cafes close together. Panjim works well if you are staying in central Goa.
Yes. Cafe Tato in Margao serves mostly vegetarian Goan food, and The Mill in Palolem offers vegetarian and vegan dishes.
Many cafes in Panjim stay open, but some in beach villages operate seasonally. Check with the cafe before visiting between June and September.
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Nikita Karia has eleven years of experience working in the B2B travel trade, focusing on international destinations. Thus, writing tourism content comes naturally to her. She has traveled across countries- like Singapore, Mauritius, Sri Lanka, Maldives, and South Africa.
Additionally, she has a flair for writing about healthcare, technology, mental health, education, and e-commerce. Her purpose of the write-up is to simplify the contents in a way that resonates with the reader. When she is not writing, she enjoys tweaking her gardening skills